Usability Testing of ITTS MART v2.0 through Customer Satisfaction Index (CSI) Measurement using the E-SERVQUAL Model

Rizqa Amelia Zunaidi, Ika Yulianita, Perdana Suteja Putra, Hawwin Mardhiana

Abstract


The current advancement in information technology brings convenience to users, especially in accessing the internet, including through mobile devices like smartphones. The rapid growth in internet usage, particularly via mobile devices, is driven by the popularity of social media applications as virtual social interaction platforms. In addition to being a means of social interaction, social media also serves as a promotional platform, including for online shopping applications, contributing to the increase in online shopping transactions in Indonesia. At the Telkom University Institute of Technology in Surabaya, hydroponic and aquaponic activities have seen significant development and have reached the stage of product harvesting. Therefore, a platform is needed to market these products. The decision has been made to utilize an online grocery shopping platform, primarily through a mobile application, to enable consumers to make purchases anytime and anywhere they are. The online grocery shopping platform being developed by ITTelkom Surabaya is known as ITTS MART. Currently, ITTS MART is still in the prototype development stage and requires usability testing by measuring the Customer Satisfaction Index (CSI) using the e-SERVQUAL model. The results of this study indicate that the Customer Satisfaction Index (CSI) for the ITTS MART application service is 86.20%, signifying that users of the ITTS MART application are highly satisfied with its service. Although the CSI score for the ITTS MART application is already very good, users still express some dissatisfaction with variables such as system availability, privacy, and responsiveness. This is particularly noticeable in indicators like the frequency of application availability for business, obtaining permission before creating a personal account, safeguarding privacy, and accuracy of product descriptions within the application. Therefore, developers of the ITTS MART application should work on improving these aspects to enhance user satisfaction with the application.

Full Text:

PDF

References


Asosiasi Penyelenggara Jasa Internet Indonesia, Survei Pengguna Internet Indonesia 2019-2020 (Q2). Jakarta: Pusat Kajian Komunikasi Universitas Indonesia., 2020.

R. A. Zunaidi, A. D. R. Purbantari, and H. Mardhiana, “Quality evaluation of food product sales online platform,” 2023, p. 020002. doi: 10.1063/5.0118713.

R. A. Zunaidi, A. D. R. Purbantari, and H. Mardhiana, “USABILITY TESTING OF THE ONLINE PLATFORM FOR SELLING FOODSTUFFS IN INDONESIA,” Journal of Industrial Engineering Management, vol. 6, no. 3, pp. 18–28, Dec. 2021, doi: 10.33536/jiem.v6i3.948.

T. Yuliyana, I. K. R. Arthana, and K. Agustini, “Usability Testing pada Aplikasi POTWIS,” JST (Jurnal Sains dan Teknologi), vol. 8, no. 1, pp. 12–22, Jul. 2019, doi: 10.23887/jstundiksha.v8i1.12081.

J. Nielsen, “Usability 101: Introduction to Usability,” Nielsen Norman Group, Jan. 03, 2012.

K. R. Hadi, H. Muslimah Az-Zahra, and L. Fanani, “Analisis Dan Perbaikan Usability Aplikasi Mobile KAI Access Dengan Metode Usability Testing Dan Use Questionnaire,” Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, vol. 2, no. 9, pp. 2742–2750, 2018, [Online]. Available: http://j-ptiik.ub.ac.id

R. A. Zunaidi, A. D. R. Purbantari, F. A. Syafani, H. Mardhiana, and A. I. Fuady, “Usability Testing on ITTS MART Prototype,” SISTEMASI, vol. 12, no. 1, p. 110, Jan. 2023, doi: 10.32520/stmsi.v12i1.2389.

A. Parasuraman, V. A. Zeithaml, and A. Malhotra, “E-S-QUAL,” J Serv Res, vol. 7, no. 3, pp. 213–233, Feb. 2005, doi: 10.1177/1094670504271156.

S. Wu, “The relationship between consumer characteristics and attitude toward online shopping,” Marketing Intelligence & Planning, vol. 21, no. 1, pp. 37–44, Feb. 2003, doi: 10.1108/02634500310458135.

S. Gounaris, S. Dimitriadis, and V. Stathakopoulos, “An examination of the effects of service quality and satisfaction on customers’ behavioral intentions in e‐shopping,” Journal of Services Marketing, vol. 24, no. 2, pp. 142–156, Apr. 2010, doi: 10.1108/08876041011031118.

C.-Y. Lin and Y.-H. Ho, “An Empirical Study on Logistics Service Providers’ Intention to Adopt Green Innovations,” Journal of technology management & innovation, vol. 3, no. 1, pp. 17–26, 2008.

C. Grönroos, Strategic management and marketing in the service sector. Helsingfors: Swedish School of Economis and Business Admistration, 1982.

S. Omar, K. Mohsen, G. Tsimonis, A. Oozeerally, and J.-H. Hsu, “M-commerce: The nexus between mobile shopping service quality and loyalty,” Journal of Retailing and Consumer Services, vol. 60, p. 102468, May 2021, doi: 10.1016/j.jretconser.2021.102468.

Supriyantini, I. Suyadi, and Riyadi, “PENGARUH EFFICIENCY, FULFILLMENT, SYSTEM AVAILABILITY, DAN PRIVACY TERHADAP eSATISFACTION (Survei pada Nasabah PT. Danareksa Sekuritas Cabang Universitas Islam Negeri Maulana Malik Ibrahim Malang),” Jurnal Administrasi Bisnis (JAB), vol. 5, no. 2, 2014.

J. Zemblytė, “The Instrument for Evaluating E-Service Quality,” Procedia Soc Behav Sci, vol. 213, pp. 801–806, Dec. 2015, doi: 10.1016/j.sbspro.2015.11.478.

N. Eriksson and M. Stenius, “What do regular online grocery shoppers want from online grocers going forward? Suggestions for service quality improvements,” Procedia Comput Sci, vol. 219, pp. 201–210, 2023, doi: 10.1016/j.procs.2023.01.282.

W. Budziński and R. Daziano, “Preferences for online grocery shopping during the COVID-19 pandemic — the role of fear-related attitudes,” Journal of Choice Modelling, vol. 47, p. 100416, Jun. 2023, doi: 10.1016/j.jocm.2023.100416.

G. Gupron, “ANALISIS KEPUASAN KONSUMEN MELALUI E-SERVICE QUALITY TERHADAP KEPUTUSAN PEMBELIAN DARING DI APLIKASI BUKALAPAN.COM (Studi Pada Mahasiswa Universitas Batanghari Jambi),” JURNAL MANAJEMEN PENDIDIKAN DAN ILMU SOSIAL, vol. 1, no. 1, pp. 337–348, Jun. 2020, doi: 10.38035/jmpis.v1i1.267.

L. Saragih, “Analisis E-Service Quality LazadaTerhadap E-Customer Satisfaction Generasi Z di Pematangsiantar,” YUME : Journal of Management, vol. 4, no. 1, pp. 333–342, 2021.

R. Aritonang and R. Lerbin, Kepuasan Pelanggan : Pengukuran dan Penganalisisan dengan SPSS. Jakarta: Gramedia Pustaka Utama, 2005.

N. K. Malhotra and D. B. Birks, Marketing Research : An Applied Orientation 3rd Edition. Milan: Prentice Hall, 2007.

Sugiyono, Metode Penelitian kuantitatif, kualitatif dan R & D. Bandung: Alfabeta, 2014.

R. E. Walpole, R. H. Myers, S. L. Myers, and K. Ye, Probability & Statistics for Engineers & Scientists 9th Edition. New York: Prentice Hall, 2012.

N. S. Muhammad, H. Sujak, and S. A. Rahman, “Buying Groceries Online: The Influences of Electronic Service Quality (eServQual) and Situational Factors,” Procedia Economics and Finance, vol. 37, pp. 379–385, 2016, doi: 10.1016/S2212-5671(16)30140-X.

B. Durmuş, Y. Ulusu, Ş. Erdem, and Y. E. Yalçın, “Are Private Shopping Sites Really Satisfied Customers?,” Procedia Soc Behav Sci, vol. 175, pp. 84–89, Feb. 2015, doi: 10.1016/j.sbspro.2015.01.1177.

Y.-C. J. Wu, J.-P. Shen, and C.-L. Chang, “Electronic service quality of Facebook social commerce and collaborative learning,” Comput Human Behav, vol. 51, pp. 1395–1402, Oct. 2015, doi: 10.1016/j.chb.2014.10.001.

J. F. Hair, W. C. Black, B. J. Babin, and R. E. Anderson, Multivariate Data Analysis: Global Edition, 7th Edition. New Jersey: Pearson Prentice Hall., 2010.

R. Sousa and C. Voss, “The impacts of e-service quality on customer behaviour in multi-channel e-services,” Total Quality Management & Business Excellence, vol. 23, no. 7–8, pp. 789–806, Aug. 2012, doi: 10.1080/14783363.2012.661139.

R. Ladhari, “Developing e-service quality scales: A literature review,” Journal of Retailing and Consumer Services, vol. 17, no. 6, pp. 464–477, Nov. 2010, doi: 10.1016/j.jretconser.2010.06.003.

H. Gunawan and K. Ayuningtiyas, “Pengaruh Kepercayaan, Kemudahan Dan Kualitas Informasi Terhadap Keputusan Pembelian Daring Di Aplikasi Bukalapak Pada Mahasiswa Politeknik Negeri Batam,” Journal Of Applied Business Administration, vol. 2, no. 1, pp. 152–165, Mar. 2018, doi: 10.30871/jaba.v2i1.763.

W. Sastika, “Analisis Kualitas Layanan Dengan Menggunakan E-Service Quality Untuk Mengetahui Kepuasan Pelanggan Belanja Online Shoppe(Studi Kasus : Pelanggan Shopee Di Kota Bandung 2017),” IKRAITH-HUMANIORA, vol. 2, no. 2, pp. 69–74, 2018.

M. A. Khan, S. S. Zubair, and M. Malik, “An assessment of e-service quality, e-satisfaction and e-loyalty,” South Asian Journal of Business Studies, vol. 8, no. 3, pp. 283–302, Oct. 2019, doi: 10.1108/SAJBS-01-2019-0016.

Dr. Lakshmi.H and Dr.Harisha B S, “Impact of situational factors and electronic service quality (eServ Qual) on adoption of Online Grocery Shopping in Bangalore during COVID 19,” International Journal of Advances in Engineering and Management (IJAEM), vol. 2, no. 9, pp. 412–418, 2020.

W. Wisnel, E. Wirdianto, and T. Cantika, “Analysis of the Effect of E-Service Quality on E-Commerce Customer Satisfaction and Loyalty,” MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering, vol. 4, no. 3, pp. 209–222, Aug. 2022, doi: 10.46574/motivection.v4i3.145.

R. A. Wiatna and S. Sanaji, “Pengaruh E-Service Quality terhadap Repurchase Intention melalui E-Satsifaction pada Pengguna Aplikasi E-Grocery,” Nomicpedia: Journal of Economics and Business Innovation, vol. 2, no. 2, pp. 142–158, 2022.

D. F. Putri and S. Sumaryono, “Peran persepsi terhadap electronic service quality dan electronic word-of mouth (e-wom) terhadap intensi pembelian ulang melalui e-commerce,” Jurnal Ilmiah Psikologi Terapan, vol. 9, no. 2, pp. 164–171, Aug. 2021, doi: 10.22219/jipt.v9i2.12933.

W. K. Putri and V. Pujani, “The influence of system quality, information quality, e-service quality and perceived value on Shopee consumer loyalty in Padang City,” The International Technology Management Review, vol. 8, no. 1, p. 10, 2019, doi: 10.2991/itmr.b.190417.002.

A. Juhria, N. Meinitasari, F. I. Fauzi, and A. Yusuf, “Pengaruh e-service quality terhadap kepuasan pelanggan di aplikasi e-commerce shopee,” Jurnal Manajemen, vol. 13, no. 1, pp. 55–62, 2021.

J. Santos, “E‐service quality: a model of virtual service quality dimensions,” Managing Service Quality: An International Journal, vol. 13, no. 3, pp. 233–246, Jun. 2003, doi: 10.1108/09604520310476490.

Y. Kolondam, E. Reynaldi, K. A. Darmawan, and R. Setiowati, “The Influence of Utilitarian, Hedonic, and E-Service Quality on Consumer Satisfaction Toward E-Grocery,” Indonesian Journal of Multidisciplinary Science, vol. 2, no. 6, pp. 2668–2679, Mar. 2023, doi: 10.55324/ijoms.v2i6.465.

D. F. R. Handayani, R. W. PA, and N. Nuryakin, “The influence of e-service quality, trust, brand image on Shopee customer satisfaction and loyalty,” Jurnal Siasat Bisnis, vol. 25, no. 2, pp. 119–130, 2021, doi: 10.20885/jsb.vol25.iss2.art3.




DOI: https://doi.org/10.32520/stmsi.v13i1.3511

Article Metrics

Abstract view : 100 times
PDF - 33 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
https://nrais.dgda.gov.bd/public/jepang/https://learning.modernland.co.id/api/toto/http://himatikauny.org/wp-includes/mahjong-ways-3/https://www.jst.hvu.edu.vn/akun-pro-kamboja/https://section.iaesonline.com/akun-pro-kamboja/https://journals.uol.edu.pk/sugar-rush/http://mysimpeg.gowakab.go.id/mysimpeg/aset/https://jurnal.jsa.ikippgriptk.ac.id/plugins/https://ppid.cimahikota.go.id/assets/demo/https://journals.zetech.ac.ke/scatter-hitam/https://silasa.sarolangunkab.go.id/swal/https://sipirus.sukabumikab.go.id/storage/uploads/-/sthai/https://sipirus.sukabumikab.go.id/storage/uploads/-/stoto/https://alwasilahlilhasanah.ac.id/starlight-princess-1000/https://www.remap.ugto.mx/pages/slot-luar-negeri-winrate-tertinggi/https://waper.serdangbedagaikab.go.id/storage/sgacor/https://waper.serdangbedagaikab.go.id/public/images/qrcode/slot-dana/https://siipbang.katingankab.go.id/storage_old/maxwin/https://waper.serdangbedagaikab.go.id/public/img/cover/10k/